Supper Menu
Served Thursday - Saturday 5:00pm-9:00 pm
Fresh Shucked Oysters on the Half Shell*
Served with cocktail sauce, mignonette, horseradish, crackers and lemon.
Half Dozen or Dozen - $14.95/$24.95
Dirty Oysters*
Fresh shucked oysters topped with sour cream, caviar and shallots.
Half Dozen or Dozen - $14.95/$24.95
Oysters Rockefeller - $13.95
Creamed spinach, bread crumbs, parmesan, bacon.
Crispy Fried Oysters - $13.95
Spicy remoulade and lemon.
Mussels Sailor Style - $17.95
Full pound of mussels sautéed with white wine, olive oil, shallots, garlic and herbs.
Served with crusty bread. Add linguine - $4.95.
Jumbo Shrimp Cocktail - $14.95
House cocktail sauce and lemon.
Appetizers
New England Clam Chowder - $6.95
House pimento cheese, Thai sweet chili sauce.
Burrata Bowl - $13.95
Burrata cheese, marinated tomatoes, pesto, balsamic, fresh basil, and crostini.
SMAK - $13.95
House smoked mahi fish dip with diced tomato, jalapeños, red onion, lemon, crackers.
Frog Legs - Buffalo style with bleu cheese - $12.95
Seared Ahi Tuna* - $12.95
Greens, wasabi aioli, sesame soy and pickled ginger.
Parmesan Truffle Fries - $9.95
Jalapeno Garlic Aioli, grated parmesan, and green onions.
Carolina Crab Cakes - $15.95
With remoulade and lemon.
Salads
Side Salad - $5.95
Iceberg blend, tomato, red onion, cheddar. Choice of dressing.
Roasted beets, goat cheese, toasted walnuts, balsamic and greens.
Field Greens - $10.95
Bleu cheese crumbles, toasted almonds, dried cranberries, balsamic vinaigrette.
Add Filet Mignon $18, Salmon $11, Grilled Shrimp $7, Chicken Breast $6, Ahi Tuna* $8
Entrees
Blackened Mahi Mahi - $26.95
With Cajun Tasso cream sauce and grilled shrimp over dirty rice.
Gorgonzola Chicken Pasta - $22.95
Penne pasta, gorgonzola cream sauce, grilled chicken breast, sun-dried tomato, garlic bread.
Sub filet mignon $15 - Sub grilled shrimp $7
Filet Mignon - $34.95
Beef tenderloin tournedos, white cheddar mash, grilled asparagus, and béarnaise sauce.
Add a broiled cold water lobster tail - $18
Tomahawk Pork Chop - $28.95
North Carolina Villari Prime grilled pork chop,
with sweet potato mash, maple butter, fresh green beans.
Spinach Ricotta Ravioli - $23.95
Hand breaded chicken cutlet, roasted red pepper marinara, parmesan cream, diced tomato, garlic bread.
Surf and Turf - $58.95
Filet mignon, broiled cold water lobster tail, seared sea scallops, asparagus, truffle mashed potatoes.
Moroccan Spiced Salmon - $25.95
With coconut rice, turmeric beurre blanc, roasted red pepper coulis, sautéed spinach.
Low Country Shrimp and Grits - $18.95
Creamy grits, smoked sausage, shrimp, diced tomatoes, green onion, garlic bread.
Fish and Chips - $21.95
Beer battered North Atlantic Haddock, fries, slaw, house tartar sauce.
Chicken Caesar Warp - $16.95
Grilled chicken breast, shredded romaine, diced tomato, parmesan, Caesar dressing, flour tortilla with tallow fries. Sub onion rinsg - $2.95.
Sides
French Fries - $4.95 Onion Rings $6.95 Mashed Potatoes - $4.95 Side Salad $5.95 Veggies $4.95
Desserts
Warm Blackberry Cobbler with vanilla bean ice cream - $9
House Crème Brulée - $8
Limoncello Mascarpone Cake - $8
Crème Brulée Cheesecake - $8
Flourless Chocolate Torte (gluten free) - $8
All fried foods cooked in pure beef tallow.
20% Gratuity added to parties of 5 or more.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.